Follow my cookery efforts to produce twenty-one meals a week for my family and various visiting friends. I draw inspiration from historical and modern cookery writers and add dollops of poetry and prose to seek a higher purpose from the sheer monotony of it all.
Monday, 20 April 2015
Cob loaf with 20% wholemeal flour
I need more bread proving baskets as all my loaves are starting to look the same.
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