Follow my cookery efforts to produce twenty-one meals a week for my family and various visiting friends. I draw inspiration from historical and modern cookery writers and add dollops of poetry and prose to seek a higher purpose from the sheer monotony of it all.
Wednesday, 17 June 2015
Poached salmon with lemon butter, new season asparagus, avocado, tomato and green salad
"Good seasons start with good beginnings" (Sparky Anderson, Baseball coach).