Follow my cookery efforts to produce twenty-one meals a week for my family and various visiting friends. I draw inspiration from historical and modern cookery writers and add dollops of poetry and prose to seek a higher purpose from the sheer monotony of it all.
Monday, 29 June 2015
Carrot, cashews and coriander with noddles
Empty cupboards spark kitchen forage - noodles with carrots, pan toasted cashew nuts, ginger, garlic, chilli, celery, onion, lots of parsley, coriander, lemon juice and a little soy sauce. Necessity is the mother of invention.