Follow my cookery efforts to produce twenty-one meals a week for my family and various visiting friends. I draw inspiration from historical and modern cookery writers and add dollops of poetry and prose to seek a higher purpose from the sheer monotony of it all.
Monday, 22 June 2015
Red cabbage coleslaw
This coleslaw is made with red cabbage, grated carrot, apple, natural yogurt and seasoned with lemon juice and pepper. I sometimes add poppy seeds to this version.